太阳城2007集团娱乐场,06449.com,太阳城2138.com
    • Summary:

      We are participating in Fi South America(FISA) in Brazil.
      Date: 22-24 August, 2017       Booth No.: 648
      Venue: Transamérica Expo Center,São Paulo, Brasil 04757-020

    • Summary:

      We are attending the WORLD FOOD EXPO(WOFEX) in Philippines.
      Date: 2-5 August, 2017             Booth No.: 204
      Venue: SMX Convention Center and World Trade Center, Manila, Philippines.

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太阳城2007集团娱乐场

Cocoa Cake_澳门葡京注册支56元
 
PRODUCT SPECIFICATIONS
Items Natural Cocoa Cake Alkalized Cocoa Cake
PH 5.0-5.8 6.0-7.9
Fat 10%-12%
Moisture 5% max
Total Plate Count (per gram) 5000 max
Yeast Count (per gram)

50 max

Mould Count (per gram)

50 max

E-coli (per 0.5gram)

Negative

Salmonella (per 25 grams)

Negative

Staphylococcus (per gram)

Negative

Pathogenic Bacteria

Negative
 Weight: 25kgs net/bag.
 Packing Conditions: Composite kraft Paper bag with inset from plastic .
 Container Loading Capacity: 20’FCL:20mt.
 Storage Conditions: Temperature: max. 25℃; Relative moisture: max: 65%.
 Minimum Durability: 24 months.
 Material Origin: Top quality cocoa beans of main harvest from West Africa.
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